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TRENDS & INSPIRATION Nordic Essentials
Nordic Essentials
TRENDS & INSPIRATION How to cook game
Trends & InspirationNORDIC & NATURALThe best of nordic gastronomy
We want to take you on a culinary journey to the north of Europe to let you discover the true flavours of nordic cuisine and learn more about the sustainability and health benefits the nordic pantry brings to your table.
Nordic & Natural - Meat
- GAMEThis tasting experience includes exceptional game meat from Swedish Lapland and our market garden mix with fresh local vegetables, our chef's homemade game sauce and recipe card.
Nordic & Natural - Fish
- WILD SALMON This tasting experience includes wild salmon from the Bothnian bay, our market garden mix with fresh local vegetables, our chef's homemade fish sauce and recipe card.
Nordic & Natural - Caviar
- GOLDEN NORDIC TAPASThis luxurious tasting experience includes the main ingredients of the most loved gourmet dishes in Swedish restaurants: Toast Skagen, Caviar (Kalix Lojrom) and Gravlax with mustard and dill sauce.
NORDIC CUSINEClassic Dishes
Our inspirational menu includes some of the most loved and popular dishes and lets you discover the true taste of the north; Reindeer, Wild salmon, Gravlax, Bleak roe (Caviar), Chanterelles, Horseradish, Juniper, Lingonberries, Cloudberries, Flatbread and many more amazing and natural flavours. Click on the products you like and learn more on how to buy, try and share these amazing flavours.
Nordic CuisineMenu
Starters & Aperitifs
- Toast Skagen
- Kalix Löjrom (Nordic caviar) with condiments and toast
- Carpaccio of smoked reindeer
- Assorted herring platter
- Nordic Tapas plate
Sandwich & Salad
- Open prawn sandwich
- Reindeer steak sandwich with pickled beetroot, rucola and horseradish cream
- Salad with hand-pealed prawns
- Poke Polar bowl with hot-smoked salmon and tartar sauce
- Poke Polar bowl with miso and soya cured salmon
- Poke Polar bowl with reindeer roast beef and curry dressing
Mains
- Wild salmon with hollandaise, asparagus and smashed potatoes
- Reindeer striploin with port sauce, seasonable mushrooms, onion trunks and pure
- Reindeer topside with herbal butter, asparagus, crispy onion and parsnip gratin
- Dill cured salmon with mustard crème, cucumber, apple, potato and rye bread
- Meatball with cream sauce, lingonberries, pickled cucumber and pure
Desserts
- Waffle de luxe with vanilla ice-cream and cloudberry sauce
- Owen baked camembert with cloudberry jam
- Princess cake
NEWSCatalogue 2021
Download our new catalogue and learn more about our nordic range of products.
Our focus is always on taste, health, environment, sustainability, animal care and personal service. Stefan & Saskia / Founders
GASTRONOMIC CARGOContact us
How can we help you? Please don’t hesitate to contact us via email contact@gastrocargo.com or telephone +33 (0)3 64 23 68 71
We are available every weekday between 7:30am-17:00pm
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