Reindeer Carpaccio

This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish.  

 

Ingredients:

4 SERVINGS

150 g smoked reindeer fillet
2 tbsp of Lingonberry jam
1 tbsp of grated horseradish 
100 ml creme fraiche
handful rucola salad
Preparation:

  1. Thinly slice the reindeer fillet when it is still half frozen.
  2. Whisk the creme fraiche and add the finely grated horseradish, mix well.
  3. Serve the reindeer with the lingonberry jam and horseradish mixture. Drizzle with balsamic vinegar and garnish with rucola.

Nordic Food MarketProducts

 

 

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