Club Duo Salmon
The incomparable Club Sandwich reinvented with wild salmon and gravlax, a simply sublime duo that with their respective condiments make for an exclusive version of this classic dis
Sautéed Reindeer
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even on the coldest winter day
An Exceptional Game Recipe
Delicious with a very mild gamey taste, this rich and rustic reindeer steak recipe is just perfect for the winter season and on any festive occasion. Pairing reindeer with a natura
Nordic Deluxe Plate
Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to international recognition; who hasn
Delicious salmon recipes
Besides its nutritious benefits, salmon has an abundance of flavour and is immensely versatile. Therefore it is a firm favourite on restaurant menus, take away sandwiches and in ho
Swedish salmon, simply the best
Transformed artfully into beautiful smoked or marinated fillets, salmon has graced the Swedish dining table for as long as one can remember. Swedes have a longstanding tradition of
Aquavit London Restaurant
Aquavit London is a Michelin-star, contemporary and classy brasserie-style restaurant located in St James’s Market, London, that serves seasonal nordic cuisine. The first and or
Nordic Classics
Discover the true flavours of the north In recent years new nordic cuisine and especially Swedish food, have become an international renowned success through restaurant Aquavit
Kalix Löjrom, Nordic Caviar
Nordic Caviar or ‘Bleak-Roe’ Kalix Löjrom is the roe of a salmonid fish called vendace from the Bothnian Bay archipelago of the Baltic Sea in
Meat Origin Swedish Lapland – A Case For Eating Natural
The trend for eating more consciously, focusing on sustainable and locally sourced foods which are healthy and fresh, is sweeping the world especially now we are becoming more awar
How To Cook Reindeer
Cooking reindeer is like cooking any other meat, but it demands just a little bit more attention from the chef. Key is to never overcook and always keep the meat moist. Quic
Toast Skagen
This creamy prawn-based dish is one of the most popular and classic of all Swedish gourmet dishes. Ingredients: 4 SERVINGS 500g cooked peeled prawns half a bunch of dill 2 tsp hors
Västerbottensost Swedish Premium Cheese
National symbol for Swedish quality produce, Västerbottensost is a classic cheese. Mature and intensely flavourful with a salty, fruity and sour taste, it is widely considere
Indigenous Food Production
The origin of GC’s premium game products is deeply rooted in the history and the culture of the Swedish Sami people who have lived side by side with the reindeer and herded the a
GC Seafood
The nordic Scandinavian region has a very old tradition when it comes to the harvest from sea, rivers and lakes. Fresh water from the nordic rivers creates a brackish sea water in
Reindeer Carpaccio
[vc_row css=”.vc_custom_1617628556804{margin-top: 35px !important;}”][vc_column][vc_column_text] This reindeer carpaccio is packed with wild flavour, set off perfectly
Reindeer Wellington
Serve up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe. Ingredients: 500g Reindeer fillet 2 s
Västerbottensost Pies – Simple and Quick Recipe
Serves four portions, cooking time 15 minutes Ingredients: For 8 pies 1 roll puff pastry 1 dl milk 3-4 dl grated Västerbottensost cheese 2 eggs salt & pepper Prep