Club Duo Salmon

The incomparable Club Sandwich reinvented with wild salmon and gravlax, a simply sublime duo that with their respective condiments make for an exclusive version of this classic dish.

Practical information

• Number of people: 4
• Preparation time: 30 minutes
• Cooking time: 0 minutes
• Degree of difficulty: Easy

Ingredients

• 160 g wild smoked salmon
• 160 g gravlax
• 1 tbsp g wild smoked salmon rillettes
• 1 tbsp dill & mustard sauce
• 2 cups baby salad leaves
• 1/2 lemon
• 6 sliced white toast
• 4 wooden skewers

Steps

1. Cut bread slices in triangles and lightly toast.
2. Wash and dry your salad leaves.
3. Cut lemon in 4 wedges.
4. Take four toast triangles and place on individual plates. Spread a tablespoon of wild salmon rillettes on each triangle. Layer on the a wild salmon slice.
5. Place another toast triangle on the wild salmon and layer on the gravlax. Pour a tablespoon of the dill and mustard dressing over the gravlax and place the last toast triangles on top.
6. Garnish with a handful of the baby lettuce leaves on the side, a lemon wedge on top with the skewer pierced through your salmon duo club sandwich.