Scandinavians love the Swedish Smörgåsbord, Danish Smørrebrød and traditional delicatessen such as Gravlax, wild Salmon, Herring and game meat from Swedish Lapland. Now we are launching a new concept with the most popular and loved products from the north!

You will find many 100% natural products with no additives and from free roaming animals. We want all food lovers to be able to try the true flavours of the north and with our authentic recipes and ready-to-eat products it’s easy to make your next lunch or dinner a tasty culinary journey all the way to the last wilderness of Europe.

All our products come from carefully selected producers in Sweden; high-quality products that top chefs and restaurants use in their favourite recipes. Many are natural, non-processed products, combined with finesse with healthy and fresh ingredients according to traditional nordic recipes presented in a modern way.

Nutritious and full of flavour, these dishes can be enjoyed in small portions at any time of the day, at work, with friends, on the go or at home.

Smørrebrød is basically ‘bread and butter’. It consists of a dark bread, often rye, layered with a variety of different toppings, meats, fish, and seafood, fine leafy salad, herbs, sauces, cheese and egg etc.

Smørrebrød with gravlax and mustard herring

The Smörgåsbord is similar in that it includes the same ingredients but encompasses more: A buffet style meal including these ‘open’ sandwiches, but also hors d’oeuvres, hot and cold meats, smoked and marinated fish, cheeses, salads, and relishes.

We want all food lovers to try the true flavours and recipes of the north.

Here follow some examples from our deli recipes:

Shrimp salad “Skagen”. Best used in Sweden’s Toast Skagen, a creamy shrimp-based delight which is one of the most popular and classic of all Swedish gourmet dishes. Made with hand-peeled shrimp, horseradish, mayonnaise and dill, served on toast and often topped with Kalix Löjrom “nordic caviar”.

Smoked reindeer salad. Smoked reindeer is salty and tart with a fondant texture. Mix this finely chopped with horseradish, parsley, mayonnaise and crème fraiche and you have another classic Swedish starter which is simply delicious. Serve with some crisp onion and Kalix Löjrom on dark rye bread.

Smoked Reindeer Salad

Herring. Traditionally served with a good Swedish cheese such as Västerbottensost, soft boiled eggs, boiled or baked potatoes and knäckebröd.

Gravlax. The original Swedish marinated salmon on a bed of rucola with dill & mustard sauce.

Wild Salmon from Bay of Bothnia smoked in France

Smoked wild salmon tartare. Finely chopped smoked wild salmon mixed with traditional garnish of shallots, capers, chives, extra virgin olive oil, lemon, served with a side of salad and thin crisp bread.

Order your own favourites in our web shop or ask your local traiteur for these delicious and authentic products.