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CURED SALMON GRAVLAX 1KG

Origin: Norway/Atlantic (Farmed)
Refined: Sweden
Format: Vacuum-packed
Weight:
1.2-2.0kg/filet
Conservation: Deep-frozen
Expiry date:
21 Days/48H after opening
Price per kilo: 
Composition: Salmon, salt, sugar, dill and white pepper
Allergens: Fish

Salmo Salar premium quality

Our traditional Gravlax cured salmon comes from selected farms in Norway and is directly after transport processed by one of Swedens leading producers the classic artisan way, with sugar, salt and dill.

23,00 14,50

In stock

Weight 1.00 kg

Each fillet is dry salted in a salt and sugar mixture according to a traditional Swedish recipe. To ensure a uniform quality, the fillets are turned by hand several times during the process. No additives are used, instead the products are flavoured with salt, sugar, dill and white pepper.

 

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