CURED SALMON GRAVLAX

Origin: Norway Atlantic
Format:
Vacuum-packed
Conservation:
Deep-frozen
Weight:
1.5-2.0kg/filet
Carton:
10kg
Expiry date:
04-09-2021

Salmo Salar premium quality

Our traditional “Gravlax” cured salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers the classic artisan way, with sugar, salt and dill.

23,00

In stock

Weight 1.00 kg

Each fillet is dry salted in a salt and sugar mixture according to a traditional Swedish recipe. To ensure a uniform quality, the fillets are turned by hand several times during the process. No additives are used, instead the products are flavoured with salt, sugar, dill and white pepper.

 

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