Origin: Norway/Atlantic (Farmed)
Expiry date: 7 days
Price per kilo: 48€
Composition: Salmon, salt, sugar, dill and white pepper
Salmo Salar premium quality
Our traditional Gravlax cured salmon comes from selected farms in Norway and is directly after transport processed by one of Swedens leading producers the classic artisan way, with sugar, salt and dill.
Each fillet is dry salted in a salt and sugar mixture according to a traditional Swedish recipe. To ensure a uniform quality, the fillets are turned by hand several times during the process. No additives are used, instead the products are flavoured with salt, sugar, dill and white pepper.