Origin: Norway/Atlantic (Farmed)
GC Mustard & Dill sauce: 80ml
Expiry date: Seven days after delivery
Salmo Salar premium quality
Our traditional “Gravlax” cured salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers the classic artisan way, with sugar, salt and dill. We have naturally added the traditional Swedish mustard and dill sauce, made by our own nordic chef.
Each fillet is dry salted in a salt and sugar mixture according to a traditional Swedish recipe. To ensure a uniform quality, the fillets are turned by hand several times during the process. No additives are used, instead the products are flavoured with salt, sugar, dill and white pepper.