This herring comes from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ready to be prepared according to traditional family recipes. The herring is seasoned with selected spices, onions and other vegetables. Then, together with a seasoned sauce, it is put in a glass jar which is then sealed with a lid and labeled ready for transportation.
Ingredients: Marinated HERRING (Clupea harengus), rapseed oil, water, sugar, chili sauce (tomato), spices, onion, salt, vinegar, EGG, leek, citric acid, dill and CRAYFISH flavour. Thickening agent E415. Preservative E211, E202.
Nutritional information per 100g: Energy 1170 kJ/280 kcal, Protein 7g, Carbohydrates 18g, Whereof sugar 17g, Fat 20g, Whereof saturated 2.5g, Whereof single saturated 12g, Whereof polyunsaturated 4.6g, Salt 2g