This herring comes from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ready to be prepared according to traditional family recipes. The herring is seasoned with selected spices, onions and other vegetables. Then, together with a seasoned sauce, it is put in a glass jar which is then sealed with a lid and labeled ready for transportation.
Ingredients: Spiced HERRING pieces (Clupea Harengus 125g), water, sugar, salt, vinegar, dill and spices. Preservative E211.
Nutritional information per 100g: Energy 950 kJ/230 kcal, Protein 12g, Carbohydrates 15g, Whereof sugar 15g, Fat 14g, Whereof saturated 4g, Whereof single saturated 6.5g, Whereof polyunsaturated 4.5g, Salt 6g