This herring comes from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ready to be prepared according to traditional family recipes. The herring is seasoned with selected spices, onions and other vegetables. Then, together with a seasoned sauce, it is put in a glass jar which is then sealed with a lid and labeled ready for transportation.
Ingredients: Marinated HERRING pieces (Clupea Harengus 125 g), MUSTARD 15%, sugar, water, veg.oil, salt, vinegar and dill. Thickening agent E415. Preservative E211.
Nutritional information per 100g: Energy 1100 kJ/260 kcal, Protein 8g, Carbohydrates 17g, Whereof sugar 16g, Fat 18g, Whereof saturated 1.9g, Whereof single saturated 9.6g, Whereof polyunsaturated 4.6g, Salt 2.1g