Origin: Swedish Lapland
Net weight: 120g
Juniper jelly is suitable for meat, game, poultry and rich stews. This juniper jelly can also be used as a jam.
Ingredients: Juniper berries 54%, brown sugar, citric acid, thickener (pectin), preservative (sodium benzoate).
Nutritional information per 100 gr: Energy 752 kJ/180 kcal, fat 0g – of which saturated fat 0g, carbohydrate 44g – of which sugars 44g, protein 0g, salt (NACL) 0g