Format: Paper packaging
Leksand’s original knäckebröd is a traditional Swedish wholegrain rye bread. Tender and crispy, this crispbread has been a Scandinavian favourite since 1891.
This round knäckebröd is cut into perfect triangular sandwich size portions and packaged in small packets particularly suitable for for those who want a variety of breads at home.
Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
Ingredients: Whole grain rye flour (97%), water from Leksands’ own spring, yeast, salt