MISO & SOYA CURED SALMON 200G

Origin: Norway/Atlantic (Farmed) 
Format:
Vacuum-packed
Conservation:
Deep-frozen
Weight:
200g
Expiry date:
7 days after delivery

Salmo Salar premium quality

Our salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers with Miso and Soya to give this trendy  flavours from Asia.

13,00

In stock

Weight 0.200 kg

Ingredients per 100g: Salmon Fillet (Salmo salar), Soy (water, Soybeans, Wheat), Misopaste (Soybeans, rice flour), salt, sugar, pepper

Nutritional value per 100g: Energy value 694/166 KJ/Kcal Fat 8.72g of which saturated fat 1.18g, Carbohydrate 3.10g of which sugars 1.3g, protein 18.75g, salt 2.88g

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