MISO SOYA CURED SALMON, SLICED
Origin: Norway Atlantic
Expiry date: 04-09-2021
Salmo Salar premium quality
Our salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers with Miso and Soya to give this trendy Gravlax flavours from Asia.
Ingredients per 100g: Salmon Fillet (Salmo salar), Soy (water, Soybeans, Wheat), Misopaste (Soybeans, rice flour), salt, sugar, pepper
Nutritional value per 100g: Energy value 694/166 KJ/Kcal Fat 8.72g of which saturated fat 1.18g, Carbohydrate 3.10g of which sugars 1.3g, protein 18.75g, salt 2.88g