MISO SOYA CURED SALMON, SLICED

Origin: Norway Atlantic
Format:
Vacuum-packed
Conservation:
Deep-frozen
Weight:
1.5-2.0kg/filet
Carton:
10kg
Expiry date:
04-09-2021

Salmo Salar premium quality

Our salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers with Miso and Soya to give this trendy Gravlax flavours from Asia.

 

24,00

In stock

Weight 1.00 kg

Ingredients per 100g: Salmon Fillet (Salmo salar), Soy (water, Soybeans, Wheat), Misopaste (Soybeans, rice flour), salt, sugar, pepper

Nutritional value per 100g: Energy value 694/166 KJ/Kcal Fat 8.72g of which saturated fat 1.18g, Carbohydrate 3.10g of which sugars 1.3g, protein 18.75g, salt 2.88g

This website uses cookies. By continuing to use this site, you accept our use of cookies. 

en_GBEN_GB