A Swedish favourite, this cake is creamy and delicious with a generous layer of marzipan, ideal for festive occasions or simply to treat yourself. The perfect finale for a Nordic lunch or dinner.
Preparation: Remove the product from the cardboard box but keep the plastic dome on. The time for thawing at room temperature is about 4 hours, in the refrigerator about 5 hours. You can share the princess cake frozen if you just want a piece or two. Feel free to heat the knife in warm water, then it is easier to cut. Should not be re-frozen after thawing.
Ingredients: CREAM, marzipan 21% (sugar, ALMOND 24%, glucose syrup, maltodextrin, water, invert sugar, dyes (E100, E141)), EGGS, sugar, water, WHEAT FLOUR, raspberry 2.5%, glucose syrup, baking powder (disodium diphosphonate), sodium , glucose, WHEAT STARCH, modified potato starch, vegetable fats (coconut, rapeseed), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), lemon juice, stabilizers (sodium alginate, fruit kernel flour), fat-reduced cocoa butter, cocoa butter, natural vanilla aroma, acidity regulators (citric acid, sodium citrates), salt. May contain traces of nuts.
Nutritional information per 100g: Energy 1220 KJ/280 Kcal, Protein 4g, Carbohydrates 38g, Of which Sugars 27g, Fat 13g, Of which saturated 7g, Salt 0.3g