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SALMON COLD- SMOKED

Salmo Salar superior quality

This salmon originates in northern Norway’s cold and clean waters. Salmo Salar is of superior quality from selected quality-certified suppliers in Norway. The salmon are processed immediately after the catch.

The salmon fillets are dry- salted in a salt and sugar mixture according to an old Swedish tradition and then cold- smoked at low temperature with alder wood shavings.

Origin: Norway Atlantic

deep-frozen

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