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SALMON HOT-SMOKED

Salmo Salar superior quality

This salmon originates in northern Norway’s cold and clean waters. Salmo Salar is of superior quality from selected quality-certified suppliers in Norway. The salmon are processed immediately after the catch.

For hot- smoked salmon, only salt is used in the preparation process. Then the fillets are smoked hot with smoke from alder wood shavings. The process takes place at an increasing temperature to achieve the desired core temperature as well as optimal consistency and taste.

Origin: Norway Atlantic

deep-frozen

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