SLICED CHUCK OF REINDEER
Origin: Swedish Lapland
Expiry date: 2022-03-05
A versatile cut that is perfect for traditional stews and also pasta, pizza and even asian-style dishes as alternative to beef in teriyaki-beef.
Free range Laponian reindeer meat stands out for its leanness, texture, intensive flavour and fantastic versatility. This exceptional meat is 100% natural, its production also leaves a much lower CO2 footprint than farmed beef and it is a perfect choice for the modern health-conscious consumer.
The Swedish Laponian reindeer live a free life herded by the native Sami people and the production is carefully monitored by the state, which together guarantees the absolutely highest-quality standard, animal care and a rare and very exclusive final product, highly regarded for its leanness, texture and intensive flavour, and its fantastic versatility.
The animals eat what nature provides, the feed is not treated with hormones and antibiotics and they have a low effect on the environment compared to beef and some other mass animal farming practices.
Nutritional information: Per 100 gr: Energy: 453 kJ/108 kcal, fat: 1.8 g – of which saturated fat: 0.7 g, carbohydrate: 0 g – of which sugars: 0 g, protein: 22.6 g, salt (NACL): 0.2 g