This herring comes from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.
After many months, the herring is ready to be prepared according to traditional family recipes. The herring is seasoned with selected spices, onions and other vegetables. Then, together with a seasoned sauce, it is put in a glass jar which is then sealed with a lid and labeled ready for transportation.
Ingredients: HERRING (Clupea harengus), water, sugar, onion, salt, vinegar, dill, spices (cumin, fennel, anise), akvavit, flavour and Preservative E211.
Nutritional information per 100g: Energy 850 kJ/200 kcal, Protein 8g, Carbohydrates 26g, Whereof sugar 25g, Fat 10g, Whereof saturated 2.5g, Whereof single saturated 4.7g, Whereof polyunsaturated 2.6g, Salt 2g