MISO SOYA CURED SALMON, SLICED 1KG

Origin: Norway/Atlantic (Farmed)
Refined: Sweden
Format: Sliced/Vacuum-packed
Weight:
1kg
Conservation: Deep-frozen
Expiry date:
4 Days after opening
Price per kilo: 
Composition: Salmon, salt, sugar, soy, miso and white pepper
Allergens: Fish

Salmo Salar premium quality

Our salmon comes from selected farms in Norway and is directly after transport cured by one of Swedens leading producers with Miso and Soya to give this trendy Gravlax flavours from Asia.

 

Ingredients per 100g: Salmon Fillet (Salmo salar), Soy (water, Soybeans, Wheat), Misopaste (Soybeans, rice flour), salt, sugar, pepper

Nutritional value per 100g: Energy value 694/166 KJ/Kcal Fat 8.72g of which saturated fat 1.18g, Carbohydrate 3.10g of which sugars 1.3g, protein 18.75g, salt 2.88g

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