Cooking time: 35min
Meat from Swedish Lapland, fish from Norway, and fine dessert from France, what an adventurous dinner!
Your festive dinner begins with the unbeatable Gravlax from Norway and artisinally marinated in Sweden, served with its loyal sidekick of mustard and dill sauce.
The 100% natural reindeer meat is the perfect main element in this winter dinner, with a light game taste and delicate texture, its flavour enhanced by rustic chestnuts, accompanied by fresh market vegetables.
We recommend a cafe gourmand to fully satisfy everyone around the table with our variety of mini dessert pastries.