This creamy prawn-based dish is one of the most popular and classic of all Swedish gourmet dishes.
500g cooked peeled prawns half a bunch of dill 2 tsp horseradish 2 tbsp mayonnaise 2 tbsp sour cream 1/2 lemon pinch of salt & pepper a good knob of butter for frying brioche or white bread slices Optional: Nordic Caviar for that extra luxurious touch
- Mix mayonnaise, sour cream, horseradish, dill (save some dill for garnish) and salt and pepper. Add the peeled prawns.
- Fry the bread in butter, dry on paper towel.
- Serve the prawn mixture piled on top of the fried bread and garnish with caviar, for a true nordic taste, finish with a sprig of dill and a lemon wedge.